Learning objectives
- - -
PRINCIPLES OF FOOD MICROBIOLOGICAL ANALYSIS
cod. 1011274
Academic year 2025/26
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
15 hours
of face-to-face activities
of face-to-face activities
1 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: Food microbiology