Learning objectives
- - -
PRINCIPLES OF GENERAL MICROBIOLOGY FOR FOOD SECTOR
cod. 1008471
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- - Camilla LAZZI
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Discipline della tecnologia alimentare
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
course unit
in ITALIAN
in ITALIAN