Learning objectives
- - -
FOOD HYGIENE AND INSPECTION OF FOODS
cod. 1008482
Academic year 2025/26
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Discipline della sicurezza e della valutazione degli alimenti
- Type of training activity
- Characterising
72 hours
of face-to-face activities
of face-to-face activities
9 credits
hub:
course unit
in ITALIAN
in ITALIAN