SYSTEMS PHYSIOLOGY
cod. 19077

Academic year 2024/25
1° year of course - Second semester
Professor
Monia SAVI
Academic discipline
Fisiologia (BIO/09)
Field
Discipline del settore biomedico
Type of training activity
Characterising
72 hours
of face-to-face activities
9 credits
hub: PARMA
course unit
in ITALIAN

Learning objectives

1. To know and understand the mechanisms underlying the main physiologic functions at cell, tissue, organ, and organismic levels, in the human body.
2. To describe clearly and with appropriate terminology the different functions of a complex organism
3. To apply the knowledge learned to the understanding of causes and mechanisms of pathological processes at cell, tissue, organ, and organismic levels.
4. To know how to integrate the functions of the different systems of a complex organism.

Prerequisites

Basic knowledge of General Physiology, Histology, and Human anatomy are required.

Course unit content

1) Introduction to physiology.
2) The cardiovascular system:
- The heart: electrical activity of the heart; the heart as a pump; regulation of the cardiac activity.
- The circulation: the blood flow; control of blood pressure; regulation of the heart and vasculature; lymphatic system.
- Examples of evaluation techniques of the cardiac function from the organ to the single cell.
3) The blood (highlights).
4) Respiratory mechanics and gas exchange and transport.
5) The renal system.
6) Digestive system.

Full programme

1) INTRODUCTION TO PHYSIOLOGY:
- Definition of pysiology; the human
body systems; homeostasis definition; control systems and
homeostasis.

2) THE CARDIOVASCULAR SYSTEM:
- General characteristics.
- The membrane potential; Nernst
equation; Goldman-Hodgkin-Katz equation.
- THE HEART - ACTIVITY: cardiac action potential (fast response and slow response); refractoriness; conduction of cardiac fibers; electrical conduction in the heart;
the law of the “dominance of the
most frequent rhythm”;
electrocardiogram; arrhythmias
(highlights).
- THE HEART AS A PUMP: cardiac muscle
cells; sliding filament theory; contraction cycle; contraction-
excitation coupling; cardiac cycle;
pressure-volume diagram; Wiggers
diagram.
- REGULATION of the CARDIAC ACTIVITY:
stroke volume and cardiac output;
regulation of cardiac activity (intrinsic and extrinsic control).
- THE CIRCULATION– the blood flow and
the control of the blood pressure: Pressure, volume, flow, and
resistance; physics of moving fluids; functional model of the
cardiovascular system; blood vessels (elasticity vessels, resistance
vessels, and capacity vessels); blood pressure; arteriolar regulation of the
district blood flow (local, nervous,
and hormonal control); blood distribution to the tissues.
- REGULATION of the HEART and VASCULATURE.
- THE CAPILLARIES: organization, pressure, flow speed and exchanges.
- LYMPHATIC SYSTEM: general characteristics, functions, and lymph.
- EXAMPLES of TECHNIQUES to evaluate the cardiac function, from the organ to the single cell.

3) THE BLOOD (highlights):
- Plasma and formed elements.
- Production of the formed elements of
blood.
- Erythrocytes.
- Platelets.
- Haemostasis and coagulation.

4) THE RESPIRATORY MECHANICS and GAS
EXCHANGE and TRANSPORT:
- The respiratory system: function
and anatomy.
- The pulmonary circulation; pulmonary oedema.
- Gas laws.
- Pulmonary ventilation: lung volumes and capacities; respiratory mechanics; lung pressures; surfactant; the pulmonary air flow and airway resistances.
- Gas exchange and transport: pulmonary and tissue gas exchange; gas transport in the blood.
- Control of respiration.

5) THE RENAL SYSTEM:
Elements of renal function; anatomy of the urinary system; solute and water transport along the nephron: tubular function; control of body fluid osmolality and volume; potassium, calcium, and phosphate homeostasis; role of the kidneys in the regulation of acid-base balance.

6) DIGESTIVE SYSTEM:
- Introduction: general morpho- functional aspects.
- Motility.
- Secretions: salivary, gastric, enteric,
pancreatic, and bile.
- Digestion and absorption of
carbohydrates, protein, lipids, vitamins,
ions and water.
- Functions of the liver.
- Control of the digestive system.

Bibliography

1. Dee Unglaub Silverthorn: Fisiologia
umana. Un approccio integrato. Pearson Italia S.p.A. (Last Edition)
2. Robert M. Berne e Matthew N. Levy: FISIOLOGIA - Casa Editrice
Ambrosiana - (last edition)

Teaching methods

Oral interactive lessons, supported by iconographic material. Slides will be made availble to the students every week in Elly platform. Lessons will present the main conceptual frame of each subject, summoning questions or doubts from the audience and indicating bibliographic references for in-depth study of the different topics.

Assessment methods and criteria

The final evaluation will be carried out by means of a written test lasting 2 hours. The written test will consist of three open questions on definite topics. To pass the exam the student must achieve a sufficient evaluation (18/30) in each open question.

The final evaluation will be made on the basis of the criteria described below:

A. Excellent knowledge and understanding of the topic and mastery of specific terminology. Excellent capacity to apply knowledge. Vote in thirties: 30/30 with praise.

B. Good knowledge and understanding of the subject. Good ability to apply knowledge. Mastery of terminology. Vote in thirties: 27-29.

C. Discreet knowledge and understanding of the subject. Capacity to apply knowledge and discreet mastery of specific terminology. Vote thirties: 24-26.

D. Knowledge and understanding of the subject are fully sufficient. Discreet capacity to apply knowledge. Vote in thirties: 21-23.

E. Barely sufficient knowledge and understanding of the argument with shortcomings. Low capacity of application of knowledge and poor mastery of terminology. Vote thirties: 18-20

Other information

- - -

2030 agenda goals for sustainable development

- - -

Contacts

Toll-free number

800 904 084

Student registry office

T. +39 0521 905116
E. segreteria.scienze@unipr.it

Quality assurance office

Education manager:
Dr Claudia Caselli

T. +39 0521 906623
Office E. didattica.scvsa@unipr.it
Manager E. claudia.caselli@unipr.it

Course President

Prof. Andrea Sgoifo
E. andrea.sgoifo@unipr.it

Deputy Course President

Prof. Bianca Maria Rotoli
E. biancamaria.rotoli@unipr.it

Faculty advisor

Prof. Monia Savi
E. monia.savi@unipr.it

Career guidance delegate

Prof. Enzo Poli
E. enzo.poli@unipr.it

Erasmus delegates

Prof. Luca Carnevali
E. luca.carnevali@unipr.it

Quality assurance manager

Prof. Bianca Maria Rotoli
E. biancamaria.rotoli@unipr.it

Internships

Prof. Cristina Dallabona
E. cristina.dallabona@unipr.it

Prof. Laura Giovati
E. laura.giovati@unipr.it

Tutor students

Simona Demmi
E. simona.demmi@studenti.unipr.it