Learning objectives
- - -
MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS
cod. 1011440
Academic year 2025/26
3° year of course - First semester
3° year of course - First semester
- Professor
- NOT ASSIGNED
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Fondamenti di tecnologia alimentare *
- Type of training activity
- Characterising
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS
Contacts
Toll-free number
800 904 084Student registry office
Quality assurance office
Education manager:
Ms. Giulia Branca
+39 0521 902601
Office e-mail didvet@unipr.it
Manager e-mail giulia.branca@unipr.it
Faculty advisor
Prof.ssa Benedetta Bottari
benedetta.bottari@unipr.it
Prof. Andrea Summer
andrea.summer@unipr.it
Erasmus delegates
Prof. Federico Righi
federico.righi@unipr.it
Internships
Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it