Learning objectives
- - -
MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS
cod. 1011425
Academic year 2025/26
3° year of course - First semester
3° year of course - First semester
- Professor responsible for the course unit
- NOT ASSIGNED
integrated course unit
5 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Course unit structured in the following modules:
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Prof. Andrea Summer
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Erasmus delegates
Prof. Federico Righi
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Internships
Prof. Alberto Sabbioni
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