Learning objectives
DEVELOPMENT OF A HACCP MANUAL
Prerequisites
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Course unit content
HACCP MANUAL
Full programme
PRACTICAL CASES WITH SIMULATION OF HACCP MANUALS AND DRAFTING BY STUDENTS
Bibliography
MANUALS OF CORRECT HYGIENIC PRACTICE
Teaching methods
LECTURE - FIELD TRAINING - PRACTICAL WORKS
Assessment methods and criteria
HACCP MANUALS WITH INDIVIDUAL STUDENT ASSESSMENT
Other information
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2030 agenda goals for sustainable development
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