Learning objectives
- - -
NATURAL ORGANIC SUBSTANCES IN FOOD
cod. 1008526
Academic year 2020/21
1° year of course - Second semester
1° year of course - Second semester
- Professors
- Academic discipline
- Chimica organica (CHIM/06)
- Field
- Discipline delle tecnologie alimentari
- Type of training activity
- Characterising
110 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
course unit
in ITALIAN
in ITALIAN
Course unit divided into the following partitions: