NATURAL ORGANIC SUBSTANCES IN FOOD
cod. 1008526

Academic year 2020/21
1° year of course - Second semester
Professor
- Stefano SFORZA - Tullia TEDESCHI - Franca ZANARDI
Academic discipline
Chimica organica (CHIM/06)
Field
Discipline delle tecnologie alimentari
Type of training activity
Characterising
110 hours
of face-to-face activities
6 credits
hub:
course unit
in ITALIAN

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