Learning objectives
- - -
NATURAL ORGANIC SUBSTANCES IN FOOD
Course unit partition: Cognomi P-Z
Academic year 2020/21
1° year of course - Second semester
1° year of course - Second semester
- Professor
- - Tullia TEDESCHI
- Academic discipline
- Chimica organica (CHIM/06)
- Field
- Ambito aggregato per crediti di sede
- Type of training activity
- Caratterizzante
110 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Course unit partition: NATURAL ORGANIC SUBSTANCES IN FOOD