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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Environment and workplace prevention techniques
Università degli Studi di Parma
Department of Medicine and Surgery

PROFESSIONAL LABORATORY
cod. 1004987

Academic year 2020/21
3° year of course - Second semester
Professor
Academic discipline
Scienze tecniche mediche applicate (MED/50)
Field
Laboratori professionali dello specifico ssd
Type of training activity
More
20 hours
of face-to-face activities
1 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable unavailable
exam calls
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Learning objectives


Acquirement of methodological skills for developement of HACCP manual for food business operators and its implementation

Prerequisites

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Course unit content


Implementation of food safety management systems related to prerequisite programs and procedures based on the principles of the HACCP system. Implementation of a HACCP manual

Full programme

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Bibliography


National and European legislation. Technical standards. Study material provided by teacher

Teaching methods


The course will be held through lectures to Students either in the classroom (“in presenza”) or in synchronous-streaming (“in telepresenza”) on the Teams platform. Therefore, the opportunity of Student/Teacher interaction will be preserved both face to face and remotely, by the simultaneous use of the Teams platform.
Lectures will be supported by slide presentations, which will be available to students on the Elly platform (https://elly.medicina.unipr.it).

Assessment methods and criteria


Course attendance and elaboration of the final paperwork is mandatory in order to receive necessary formation credits

Other information

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