At the end of the class, the student should be able to:
-Knowledge and understanding the fundamentals of classical chemical analysis
-Understanding the reason why a particular laboratory instrumentation is used as well as standard operative procedures
- applying both from the theoretical and practical point of view, selected analytical official methods used in water analysis
- making judgement about their own results of laboratory activity, by using a proper evaluation of repeatability and a comparison of label data of commercial bottled water.
- communicating the results of their own laboratory activity by writing a laboratory notebook in which personal observation should be reported