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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Environment and workplace prevention techniques
Università degli Studi di Parma
Department of Medicine and Surgery

PROFESSIONAL LABORATORY
cod. 1004987

Academic year 2019/20
3° year of course - Annual
Professor
Academic discipline
Scienze tecniche mediche applicate (MED/50)
Field
Laboratori professionali dello specifico ssd
Type of training activity
More
20 hours
of face-to-face activities
1 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable unavailable
exam calls
Print

Learning objectives


Acquirement of methodological skills for developement of HACCP manual, for food business operators and its implementation

Prerequisites

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Course unit content


Implementation of food safety management systems related to prerequisite programs and procedures based on the principles of the HACCP system. Implementation of a HACCP manual

Full programme

- - -

Bibliography


National and European legislation. Technical standards. Study material provided by teacher

Teaching methods


Practical excercises including implementation of procedures and operative instructions, are preceded by frontal lessons

Assessment methods and criteria


Attendence in this course is mandatory in order to receive necessary formation credits

Other information

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