Learning objectives
- - -
FOOD SAFETY
cod. 1006164
Academic year 2018/19
3° year of course - First semester
3° year of course - First semester
- Professor
- Sandra VATTINI
- Academic discipline
- Scienze tecniche mediche applicate (MED/50)
- Field
- "scienze della prevenzione nell'ambiente e nei luoghi di lavoro"
- Type of training activity
- Characterising
14 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: PREVENTION SCIENCES APPLIED TO THE FOOD SAFETY