Learning objectives
- - -
C.I. HERBALISM AND NUTRACEUTICALS IN FOOD PRODUCTION
cod. 1010991
Academic year 2023/24
2° year of course - Second semester
2° year of course - Second semester
- Professor responsible for the course unit
- Gabriele COSTANTINO
integrated course unit
8 credits
hub:
PARMA
course unit
in - - -
in - - -
Course unit structured in the following modules:
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Prof. Donata Tania Vergura
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