CHEMISTRY | University of Parma

Professor: Claudio MUCCHINO
Academic discipline: Chimica analitica (CHIM/01)
Field: Discipline chimiche analitiche e ambientali
Type of training activity: Characterising

24 hours
of face-to-face activities

3 credits

hub: -

course unit
in - - -

lectures timetable unavailable

exam calls

Integrated course unit module: ANALYTICAL METHODOLOGIES AND TECHNIQUES OF MASS SPECTROMETRY

Learning objectives

To provide information regarding the importance of mass spectrometry and related techniques to the future of environmental, food and biomedical research

Prerequisites

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Course unit content

Development and applications of mass spectrometry and related techniques for the qualitative and quantitative analysis of compounds of environmental, food and biomedical concern. Interpretation of mass spectra. Validation of methods based on mass spectrometry. Standard operative procedures for mass spectrometry.
Laboratory exercitations based on: GC-MS, GC-IT-MS/MS, LC-MS, LC-MS/MS (triple quadrupole), LC-MS/MS (ESI-Q-TOF), MALDI-TOF, ICP-MS, DESI-MS

Full programme

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Bibliography

J. H. Gross, Mass spectrometry a text book, Springer, Berlin, Germany
FW McLafferty, F Turecek, Interpretation of mass spectra fourth edition, University Science Boks, Sausalito, California

Teaching methods

Oral lessons and laboratory practice

Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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Contacts

ANALYTICAL METHODOLOGY OF MASS SPECTROMETRY cod. 16685

Learning objectives

Prerequisites

Course unit content

Full programme

Bibliography

Teaching methods

Assessment methods and criteria

Other information

2030 agenda goals for sustainable development

Contacts

Toll-free number

Student registry office

Quality assurance office

Course President

Faculty advisor

Career guidance delegate

Erasmus delegates

Quality assurance manager

Internships

ANALYTICAL METHODOLOGY OF MASS SPECTROMETRY
cod. 16685