ENGINEERING FOR THE FOOD INDUSTRY | University of Parma

Università degli Studi di Parma

Department of Engineering for Industrial Systems and Technologies

Professor: NOT ASSIGNED
Academic discipline: Prova finale per settore senza discipline (PROFIN_S)
Field: Per la prova finale
Type of training activity: Language/Final test

0 hours
of face-to-face activities

9 credits

hub: PARMA

course unit
in ITALIAN

lectures timetable

exam calls

Learning objectives

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Prerequisites

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Course unit content

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Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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Contacts

Toll-free number

Student registry office

E. segreteria.ingarc@unipr.it
T. +39 0521 905111

Quality assurance office

Education manager:
Ilaria Magnati
T.+39 0521 90 6 538
Office E. dia.didattica@unipr.it
E. del manager ilaria.magnati@unipr.it

President of the degree course

Giuseppe Vignali
E. giuseppe.vignali@unipr.it

Faculty advisor

Andrea Volpi
E. andrea.volpi@unipr.it

Career guidance delegate

Paolo Casoli
E. paolo.casoli@unipr.it

Tutor professors

Giuseppe Vignali
E. giuseppe.vignali@unipr.it
Mirko Morini
E. mirko.morini@unipr.it

Erasmus delegates

Roberto Montanari
E. roberto.montanari@unipr.it
Fabrizio Moroni
E. fabrizio.moroni@unipr.it
Adrian Hugh Alexander Lutey
E. adrianhughalexander.lutey@unipr.it

Quality assurance manager

Luca Cattani
E. luca.cattani1@unipr.it

Internships

not defined

Tutor students

Roberta Stefanini
E. roberta.stefanini@unipr.it