Characteristics of the final examination
The final examination for the award of the Second-cycle Degree in Engineering for the Food Industry
consists of a thesis, its exposition and discussion in English, on a subject requiring a significant and demanding design or research activity in the food sector, carried out as part of one of the envisaged course units or other training activities.
The paper should demonstrate originality and mastery of the subject matter, the ability to work independently and a good level of communication skills.
The report for the final examination must be written in English.
The Second-cycle Degree Committee will make an overall assessment of the candidate's basic and professional preparation, taking into account the results of the candidate's entire university career, including the work related to the preparation of the thesis.
For further details, please refer to the Teaching Regulations of the Second Cycle Degree Course in 'Engineering for the Food Industry'.
