Corso di Engineering for the food industry - Università degli Studi di Parma

The Second Cycle Degree Course in Engineering for the Food Industry has the following specific objectives:

- the creation of a figure with a solid background in the areas of food industry machinery design, food industry plant design and operation, and food industry process management;

- the complementary emphasis on packaging and its sustainability, simulation models to support the design and operation of food industry plants, and on related food-related activities.