Learning objectives
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ADVANCED AND PREDICTIVE FOOD MICROBIOLOGY
cod. 1008425
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Giulia TABANELLI
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
course unit
in - - -
in - - -