Learning objectives
At the end of the course the student is expected to be able to:
-Know and understand the meaning of industrial hygiene;
-Know how to identify, evaluate and control the main risk factors in the workplace;
-Know the basics of environmental monitoring, collective and individual protective equipment.
Prerequisites
None
Course unit content
The course provides the basic information necessary to perform the profession of industrial hygienist.
Full programme
Industrial Hygiene: Identify, evaluate and control.
Risk assessment: Concepts and definitions of Danger, Risk, Exposure and Susceptibility. Environmental monitoring and the guiding values for interpreting environmental monitoring data: OEL, TLV, MAK.
Stress related work.
Collective and individual protection devices
Bibliography
Lezioni di medicina del lavoro. Eds. Berti.
Teaching methods
The lessons will take place in presence, in compliance with safety standards, unless further provisions due to the possible continuation of the health emergency.
The teaching material will be deposited on the Teams or Elly platform with access reserved for students and will include iconographic presentations, material provided in class and/or video recording of the lessons.
Assessment methods and criteria
The assessment of the learning is carried out through a final examination, to verify how much the student has learned in relation to the contents of all three modules of the integrated course.
Upon online registration and completion of the OPIS, the student must:
a) prepare a 3-page report on a chemical risk present in a defined working context (to be delivered at least 7 working days before the date of the appeal to the teachers of the integrated course);
b) take an oral exam (in presence or on Teams depending on the pandemic situation) that involves the discussion of the report and questions on topics covered in class.
The student will have to demonstrate that he has understood, and be able to apply, the concepts
of every subject dealt with.
The overall assessment, in thirtieth, is communicated immediately to the student.
Students with DSA/BSE must contact the University Reception and Inclusion Centre in advance (cai@unipr.it).
Other information
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2030 agenda goals for sustainable development
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