Knowledge and understanding:
At the end of the course the student will learn the basic principles of heat and mass transfer and fluid flow referred to food processing.
Applying knowledge and understanding:
The student will acquire knowledge about the application of transport phenomena principles to processes involved in engineering applications, with particular reference to the food industry.
By the end of the course the student will have the tools to critically evaluate the design choices in the field of heat transfer apparatuses design.
The student must possess the ability to present clearly the procedure adopted in the design of heat transfer apparatuses.