Learning objectives
Provide the student with all the elements in order to correctly design packaging for the food industry.
FOOD PACKAGING MATERIALS AND TECHNOLOGY
cod. 1010217
Academic year 2023/24
2° year of course - First semester
2° year of course - First semester
- Professor responsible for the course unit
- VIGNALI Giuseppe
integrated course unit
9 credits
hub:
PARMA
course unit
in ENGLISH
in ENGLISH
Course unit structured in the following modules: