ENGINEERING FOR THE FOOD INDUSTRY

Professor responsible for the course unit: Giuseppe VIGNALI

integrated course unit

9 credits

hub: PARMA

course unit
in ENGLISH

lectures timetable unavailable

exam calls

Course unit structured in the following modules:

Learning objectives

Provide the student with all the elements in order to correctly design packaging for the food industry.

Prerequisites

None

Course unit content

Sum of the two modules

Full programme

Sum of the two modules

Bibliography

Documents on Elly and books suggested by the two modules

Teaching methods

frontal teaching
practice in laboratories
visits and seminars

Assessment methods and criteria

written exams of the individual modules and oral exam to define the final score

Other information

2030 agenda goals for sustainable development

yes

Contacts

Toll-free number

800 904 084

Student registry office

E. segreteria.ingarc@unipr.it
T. +39 0521 905111

Quality assurance office

Education manager:
Ilaria Magnati
T.+39 0521 90 6 538
Office E. dia.didattica@unipr.it
E. del manager ilaria.magnati@unipr.it

President of the degree course

Giuseppe Vignali
E. giuseppe.vignali@unipr.it

Faculty advisor

Andrea Volpi
E. andrea.volpi@unipr.it

Career guidance delegate

Paolo Casoli
E. paolo.casoli@unipr.it

Tutor professors

Giuseppe Vignali
E. giuseppe.vignali@unipr.it
Mirko Morini
E. mirko.morini@unipr.it

Erasmus delegates

Roberto Montanari
E. roberto.montanari@unipr.it
Fabrizio Moroni
E. fabrizio.moroni@unipr.it
Adrian Hugh Alexander Lutey
E. adrianhughalexander.lutey@unipr.it

Quality assurance manager

Luca Cattani
E. luca.cattani1@unipr.it

Internships

not defined

Tutor students

Roberta Stefanini
E. roberta.stefanini@unipr.it

FOOD PACKAGING MATERIALS AND TECHNOLOGY cod. 1010217