Learning objectives
- - -
ALCOHOLIC, NON ALCOHOLIC BEVERAGE AND NERVE FOODS
cod. 1008481
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- - Francesca BOT
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Scienze delle produzioni e delle tecnologie alimentari
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: Food and Beverages 2