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Food and beverages 2
FOOD AND BEVERAGES 2
cod. 1008479
Academic year 2024/25
3° year of course - First semester
Professor responsible for the course unit
CHIAVARO Emma
integrated course unit
12 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable unavailable
exam calls
Course unit structured in the following modules:
Alcoholic, non Alcoholic beverage and nerve foods
Food of animal origin, oils, fats and conserves
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