Vai al contenuto principale
Vai al footer
University of Parma
Course catalogue
all courses
ENG
ENG
ITA
close
main surfing
Home
future students
all courses
course units
postgraduate
all courses
course catalogue
Home
/
Insegnamenti
/
Food of animal origin, oils, fats and conserves
FOOD OF ANIMAL ORIGIN, OILS, FATS AND CONSERVES
cod. 1008480
Academic year 2024/25
3° year of course - First semester
Professor
- Emma CHIAVARO
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Scienze delle produzioni e delle tecnologie alimentari
Type of training activity
Characterising
48 hours
of face-to-face activities
6 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable unavailable
exam calls
Integrated course unit module:
Food and Beverages 2
Share
Facebook
Twitter
Linkedin
Whatsapp
Telegram
Email
Print
Learning objectives
- - -
Prerequisites
- - -
Course unit content
- - -
Full programme
- - -
Bibliography
- - -
Teaching methods
- - -
Assessment methods and criteria
- - -
Other information
- - -