Learning objectives
- - -
FOOD HYGIENE AND MICROBIOLOGY
cod. 1010213
Academic year 2021/22
1° year of course - First semester
1° year of course - First semester
- Professor responsible for the course unit
- BOTTARI Benedetta
integrated course unit
15 credits
hub:
PARMA
course unit
in ENGLISH
in ENGLISH
Course unit structured in the following modules: