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Degree course in
Sustainable design for food systems
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Department of Engineering and Architecture
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Insegnamenti
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Development of new food products
DEVELOPMENT OF NEW FOOD PRODUCTS
cod. 1009796
Academic year 2023/24
3° year of course - First semester
Professor
Ottavia PARENTI
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
30 hours
of face-to-face activities
3 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable unavailable
exam calls
Integrated course unit module:
INNOVATION IN THE FOOD SYSTEM
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2030 agenda goals for sustainable development
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