DEVELOPMENT OF NEW FOOD PRODUCTS
cod. 1009796

Academic year 2023/24
3° year of course - First semester
Professor
Ottavia PARENTI
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
30 hours
of face-to-face activities
3 credits
hub: PARMA
course unit
in ITALIAN

Integrated course unit module: INNOVATION IN THE FOOD SYSTEM

Learning objectives

- - -

Prerequisites

- - -

Course unit content

- - -

Full programme

- - -

Bibliography

- - -

Teaching methods

- - -

Assessment methods and criteria

- - -

Other information

- - -

2030 agenda goals for sustainable development

- - -