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Degree course in
Sustainable design for food systems
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Department of Engineering and Architecture
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Innovation in the food system
INNOVATION IN THE FOOD SYSTEM
cod. 1009794
Academic year 2023/24
3° year of course - First semester
Professor responsible for the course unit
PARENTI Ottavia
integrated course unit
6 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable
exam calls
Course unit structured in the following modules:
DEVELOPMENT OF NEW FOOD PRODUCTS
TECHNOLOGIES FOR FOOD TRACEABILITY (RFID)AND SMART PACKAGING
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