Learning objectives
- - -
FOOD MICROBIOLOGY
cod. 1004073
Academic year 2020/21
2° year of course - First semester
2° year of course - First semester
- Professors
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Discipline della tecnologia alimentare
- Type of training activity
- Characterising
65 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Course unit divided into the following partitions:
Integrated course unit module: Food Microbiology
Contacts
Toll-free number
800 904 084Students registry office
E. [segreteria.scienzealimenti@unipr.it]
Quality Assurance Manager
Dott.ssa Francesca Benassi
T. +39 0521 902065
E. service didattica.scienzealimenti@unipr.it
E. manager francesca.benassi@unipr.it
Course President
Prof. Monica Gatti
E. monica.gatti@unipr.it
Advising and guidance delegate
Prof. Martina Cirlini - martina.cirlini@unipr.it
Alessia Levante - alessia.levante@unipr.it
Annalisa Ricci - annalisa.ricci@unipr.it
Career guidance delegate
Prof.ssa Francesca Bot
Tutor professor
Prof. Martina Cirlini
E. martina.cirlini@unipr.it
Erasmus delegates
Prof. Elena Bancalari
E. elena.bancalari@unipr.it
Quality assurance office
Dott. Caterina Scopelliti
Office E.: didattica.scienzealimenti@unipr.it
Manager E. caterina.scopelliti@unipr.it
Internship
Prof. Marcello Alinovi
E. marcello.alinovi@unipr.it