Learning objectives
- - -
FOOD MICROBIOLOGY
cod. 1004073
Academic year 2020/21
2° year of course - First semester
2° year of course - First semester
- Professors
- Academic discipline
- Microbiologia agraria (AGR/16)
- Field
- Discipline della tecnologia alimentare
- Type of training activity
- Characterising
65 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Course unit divided into the following partitions:
Integrated course unit module: Food Microbiology