Medicine and surgery | University of Parma

Professor: - Alessandra DEI CAS
Academic discipline: Scienze tecniche dietetiche applicate (MED/49)
Field: Formazione clinica interdisciplinare e medicina basata sulle evidenze
Type of training activity: Characterising

10 hours
of face-to-face activities

1 credits

hub: PARMA

course unit
in ITALIAN

lectures timetable unavailable

exam calls

Integrated course unit module: LIFESTYLES AND WELL-BEING

Learning objectives

To be knowledgeable and competent about a correct assessment of the nutritional state, nutritional requirements, and nutrition for prevetion and treatment of metabolic diseases.

Prerequisites

As required by the School of Medicine

Course unit content

Clinical Nutrition, applied dietary sciences, metabolic diseases

Full programme

General principles of Human Nutrition. Physiological requirements and functions of major nutrients. Assessment of body composition and of nutritional state. Setting up a diet plan.
The role of diet in the development of chronic diseases, such as cardiovascular disease, cancer, diabetes, etc.
Epidemiology, patophysiology. medical therapy of obesity and bariatric surgery.

Bibliography

LARN 4a Revisione Ed. SINU-INRAN, Milano SICS 2014.

USDA Dietary Guidelines 2015-2020
www.espen.org

Bonetti A, Dall'Aglio E, Magnati GRR, Vanelli M: Argomenti di stile di vita e benessere. Ed. MUP Collana Saperi

2017 SIO-ADI, Standard Italiani per la Cura dell'Obesità. 2016-2017

Rivellese, Annuzzi, Capaldo; Vaccaro, Riccardi "Nutrizione Umana" Ed Idelson Gnocchi

Teaching methods

Frontal lessons

Assessment methods and criteria

Oral examination

Other information

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PRINCIPLES OF NUTRITION cod. 1002628