MODELING DENTAL
cod. 1006391

Academic year 2017/18
1° year of course - Second semester
Professor
- Alberto DI BLASIO
Academic discipline
Malattie odontostomatologiche (MED/28)
Field
A scelta dello studente
Type of training activity
Student's choice
20 hours
of face-to-face activities
1 credits
hub: PARMA
course unit
in - - -

Learning objectives

The aim of the course is to allow the Students in learn,
understand and apply the techniques of dental modeling.
Special emphasis is placed on the execution of wax models,
useful tool for clinical practice and to gain Students’ independence of judgment.

Prerequisites

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Course unit content

The course has the purpose of forming Students able to perform dental modeling.
The course provides the theoretical and practical knowledge to perform dental models.
The theoretical session illustrates the methods of morphological analysis of the occlusal surfaces of the teeth and the modeling techniques for anatomical and functional reproducibility.
The practical session allows Students to create models in wax.
- Evaluation of tooth morphology
- Notes on the modeling techniques
- Realization of wax models

Full programme

The course has the purpose of forming Students able to perform dental modeling.
The course provides the theoretical and practical knowledge to perform dental models.
The theoretical session illustrates the methods of morphological analysis of the occlusal surfaces of the teeth and the modeling techniques for anatomical and functional reproducibility.
The practical session allows Students to create models in wax.
- Evaluation of tooth morphology
- Notes on the modeling techniques
- Realization of wax models

Bibliography

FONZI L. “Anatomia funzionale e clinica dello splancnocranio” Ediz. Edi
Ermes
TILLMAN B. “Atlante di anatomia odontoiatrica e medicina” RC Ediz.
Scientifiche.
FAVA E GALLI. “Rappresentazione e modellazione Odontotecnica” Ediz. Franco Lucisano , Zanichelli

Teaching methods

Lessons and practice

Assessment methods and criteria

Running a wax model

Other information

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