Immagine generica

Apply for Food science and technology

Degree course
Chronological access
course in Italian
class L-26
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Course presentation - video

Why in Parma?

The excellent ratio of lecturers to students, the dynamic research activity supporting the teaching, the numerous national and international collaborations; these are all elements that testify to the high quality of the Food Science and Technology degree course.

A course consisting not only of classes and exams, but also of workshops, seminars and meetings with graduates and companies in the sector, to bring you closer to the workplace. It could not be otherwise in the area called - not by chance - Food Valley, which is the cradle of food 'made in Italy', with numerous industries operating in both the traditional and more innovative and avant-garde sectors.



Not mandatory except for laboratory activities

After graduation

After graduation you can refine and enhance your skills with four different second-cycle degree courses: Food Science and Technology, Human Nutrition Sciences, Food Sciences for Innovation and Authenticity, Food Safety and Food Risk Management. However, should you decide not to continue your studies, you will have the tools to enter the world of work.

You will be able to pursue technical or management roles in food industry companies dealing with many aspects, from processing to storage and distribution, from analysis to economic and nutritional enhancement of food and beverages. You will also be qualified to work in food certification and protection agencies. This is an area that can really introduce you to a universe of different possibilities.


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Contact the course faculty advisor

Every degree course has one or more professors who can provide information and help future students clarifying their doubts about attending the course.

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