Advising and guidance | ENGINEERING FOR THE FOOD INDUSTRY

Orientation refers to all activities aimed at enabling the future freshman or sophomore to plan and manage their learning in a manner consistent with personal life goals and making full use of individual skills and interests in order to achieve personal fulfilment.

Depending on the moment in the university course when these activities are implemented, a distinction is made between: guidance on entrance:

carried out before choosing a course of study, it is aimed at prospective freshmen and offers support in identifying the course to be undertaken on the basis of individual interests, expectations and aptitudes. In this phase, the various possible scenarios are presented to the future student and the alternatives of the university pathway are illustrated;
orientation in progress: carried out during the university career, this is aimed at enrolled students and is designed to guide them within the courses of study already undertaken, enabling them to establish a better interaction with the structures and the university context;
career guidance: carried out close to or after graduation, it is aimed at graduates or undergraduates and aims to facilitate their introduction into the working environment.

Course guidance

If you have arrived at this page, you are probably thinking of enrolling in the Second Cycle Degree Course in Engineering for the Food Industry. Good!

If you need help in making your choice and would like to obtain specific and detailed information on the admission requirements, educational objectives, study path, teaching content and job opportunities of the Master's Degree Course in Engineering for the Food Industry, please contact the delegate for incoming guidance

Prof. Andrea Volpi (Engineering Science Building, Hall 10 - Building 7)

Interested but undecided? Contact and make an appointment with the delegate for an individual information meeting to clarify your doubts about the training pathway you are about to choose. The meeting is also an opportunity to visit our premises and other facilities on the University Campus and meet our students.
For further information, watch the video presenting the Degree Course and consult the information leaflet

Orientation events

The Degree Course participates in the orientation activities promoted by the University of Parma (Open Day, Info Day, Welcome Day, etc.), which allow you to explore the University's entire course catalogue. For further details, please consult the dedicated pages on the University website.

Do not hesitate to contact us to receive all the essential information for an informed choice of your educational pathway. We are waiting for you!

Contacts

Toll-free number

800 904 084

Student registry office

E. segreteria.ingarc@unipr.it
T. +39 0521 905111

Quality assurance office

Education manager:
Ilaria Magnati
T.+39 0521 90 6 538
Office E. dia.didattica@unipr.it
E. del manager ilaria.magnati@unipr.it

President of the degree course

Giuseppe Vignali
E. giuseppe.vignali@unipr.it

Faculty advisor

Andrea Volpi
E. andrea.volpi@unipr.it

Career guidance delegate

Paolo Casoli
E. paolo.casoli@unipr.it

Tutor professors

Giuseppe Vignali
E. giuseppe.vignali@unipr.it
Mirko Morini
E. mirko.morini@unipr.it

Erasmus delegates

Roberto Montanari
E. roberto.montanari@unipr.it
Fabrizio Moroni
E. fabrizio.moroni@unipr.it
Adrian Hugh Alexander Lutey
E. adrianhughalexander.lutey@unipr.it

Quality assurance manager

Luca Cattani
E. luca.cattani1@unipr.it

Internships

not defined

Tutor students

Roberta Stefanini
E. roberta.stefanini@unipr.it