Corso di Gastronomic science - Università degli Studi di Parma

It is worth attending the degree course in Gastronomic Science if you love, with food, the land and its culture; if you want to defend the traditions of our land, crystallised in food, in dishes, in techniques for processing raw materials; if you want to express your potential by studying, and often discovering, the excellence of our regions, which are increasingly becoming a vehicle for Italian spirit and love of life around the world.

Degree course
Free access
course in Italian
class L-26
180 credits

3069

course code
Immagine generica
no notices at the moment
No notices at the moment
There are currently no active notices for this course.

Contacts

Toll-free number

800 904 084

Student Registry Office

E. [segreteria.scienzealimenti@unipr.it] 
 

Quality Assurance Office

Education Manager

Ms. Caterina Scopelliti

T. +39 0521 905969
Office's mail [didattica.scienzealimenti@unipr] 
Manager's e-mail [caterina.scopelliti@unipr]

Course President

Prof. Cristina Mora
E. cristina.mora@unipr.it 

Advising and guidance delegate

Prof. Benedetta Chiancone
E. benedetta.chiancone@unipr.it 

Career advising and guidance delegate

Prof.ssa Francesca Bot
E. francesca.bot@unipr.it 

Professor/instructor tutors

Prof. Martina Cirlini
E. martina.cirlini@unipr.it 

Erasmus Delegates

Prof. Andrea Sartori 
E. andrea.sartori@unipr.it 
 

Quality Assurance Manager

Prof. Francesca Bot
E. francesca.bot@unipr.it 

Internships

Prof. Davide Menozzi
E. davide.menozzi@unipr.it 

Student Tutors

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