Learning objectives
Provide basic concepts pertaining to epidemiologic aspects and prevention of infectious diseases from exposure in a professional context and the instruments necessary for prevenction.
Prerequisites
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Course unit content
The student is expected to be familiar with the epidemiological and preventive aspects of the main infections to which he/she could be exposed in the course of occupational activities.
Full programme
Infections of particular interest for professional reasons: orofecal transmission(HAV,S.tyhi); blood borne transmission (HBV,HDV,HCV,HIV);infections connected with traumas (Tetanus); Influenza.
Opportunities for prevention through vaccination: vaccines and vaccine strategies.
Bibliography
Barbuti Fara Giammanco et Al- Igiene III Ed. Monduzzi Editore 2011
Teaching methods
Lectures
Assessment methods and criteria
Oral exam end quiz
Other information
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