Course organisation

Prof. Filippo Arfini | Tel: 0521902496
E-mail: filippo.arfini@unipr.it

The President convenes and chairs the Course Council and supervises its activities.

Prof. Tatiana Mazza

E.: tatiana.mazza@unipr.it 

The duties of the Course Council are governed by the University's Teaching Regulations.
The Council is made up of lecturers, researchers from the course and a representation of students.
Student representatives: Anna Lionetti, Beatrice Blezza, Maurizio Dabushi, Dalila Santillo

Prof. Rosalia Filippini

The RAQ:

• collaborates with the Course President and the Department Director in planning improvement measures and monitoring their implementation;
• monitors the correct execution of teaching activities and support services;
• informs the Course President of any issues affecting the proper running of teaching activities, also on the basis of students' reports.

> Form for the submission of reports, complaints, suggestions, commendations to the RAQ

Mrs Barbara Violi
The Education Manager ensures the organisation and functionality of the teaching methodologies of the degree course and manages and updates the content of the degree course website.

Prof. Filippo Arfini (Course President)
Prof. Rosalia Filippini (RAQ)
prof. Maria Cecilia Mancini (Course Professor)
Mrs Barbara Violi (MQD)
Doct. Elisa Franzo (Student rapresentative)
Doct. Irene Menna (Student rapresentative)
 

The RG:

• guides the course towards the goal of continuously improving the results;
• manages the self-assessment process periodically monitoring the course data, detecting the strengths and weaknesses and proposing corrective and improvement measures.

Prof. Donata Tania Vergura (guidance)

Prof. Jacopo Canello (Tutoring)

The advising and tutoring activities support students in their choice of university and throughout their studies.

Prof. Filippo Arfini (Referent for the specific orientation for the Course FOOD Quality)
Guidance and tutoring activities support students in their choice of university pathway and throughout their studies.

Prof. Chiara Panari 
The Delegate organises and promotes initiatives aimed at facilitating the entry of undergraduate and graduate students into the world of work.

Prof. Beatrice Ronchini
The course contact person for vulnerable groups works in close collaboration with CAI (University Welcome and Inclusion Centre) on the reception, assistance, social integration and rights of people with disabilities, Specific Learning Difficulties (DSA) and Special Educational Needs (BES).

The Steering Committee, which is composed of a representation of pharmaceutical course lecturers and representatives from the world of work, ensures constant liaison with the world of business and work, to assess the progress of the Study Courses, to draw up proposals for the definition and design of the training offer and learning objectives, and to promote contacts for training placements of students in companies and institutions.
► Assessore alle Attività produttive - Comune di Parma

Rappresentanti dei seguenti Enti/Aziende/Organizzazioni:

► Unione Parmense degli Industriali

► Consorzio Parma Alimentare

► Credit Agricole

► Consorzio Aceto Balsamico di Modena

► Parma Sostenibile

► Rizzoli Delicius

► Terre Ducali San Michele

► Consorzio Prosciutto di Parma

► Alma

► Consorzio Parmigiano Reggiano

► Strada del prosciutto

► Barilla

► Lega Coop

e i Docenti:

►prof. Filippo Arfini – Presidente del Corso di Laurea

►prof.ssa Maria Cecilia Mancini – Docente del Corso

Each department establishes a Joint Committee of Teachers and Students (CPDS) consisting of one lecturer and one student from each course of study pertaining to the department.

The CPDS is a permanent observatory on teaching activities.