Corso di Economics and management of sustainable food systems - Università degli Studi di Parma

The Master’s degree course in ‘Economics and Management of Sustainable Food Systems’ was created to promote dialogue between the eco- nomic-management culture and the culture of food technology in agri-food companies and so-
ciety.

The aim is to provide the cultural elements to encourage and manage food production, spread conscious food consumption, and pro-mote environmentally, socially and economically sustainable local development processes.

The course takes advantage of the know-how and specialisation in the agri-food sector of the University of Parma and the enterprises in its area, creating a unique accumulation of knowl-edge and experience within the European agri-food panorama.

The course proposes an innovative pathway by placing process sustainability and food quality at the centre of the study pathway to enhance products and enterprises in the sector in the interest of society and future generations.

The course of study for this academic year will be entirely in English, fostering a sense of global un-derstanding and connection among our students as they delve into the issues that involve the agri-food sector at a global level and prepare for the world of work.