Learning objectives
The primary objective of the module is to provide advanced historical-critical and interpretative tools for the analysis and understanding of the design of spaces dedicated to food (1st Dublin Descriptor); tools to be applied to conceive and support arguments (2nd Dublin Descriptor), as required in particular by the exercises and during the seminars. The student must be able to: use the acquired knowledge to formulate an independent critical judgment (3rd Dublin Descriptor); correctly use specific terminology to communicate critical thinking and project ideas (4th Dublin Descriptor); demonstrate the ability to investigate the topics studied in an autonomous and original way and read the complexity of the project (5th Dublin Descriptor).