Average calculation
The weighted grade point average is calculated by multiplying each grade by the number of ECTS credits of the corresponding examination; the sum of the values obtained is divided by the total number of ECTS credits earned in the graded activities, according to the formula:
(grade1xECTScredits1)+(grade2xECTScredits2)+(grade3 x ECTScredits3)+ ... / ECTScredits1+ECTScredits2+ECTScredits3 + .....
For the purposes of calculating the average, "30 cum laude" is counted with the value of 30 The marks of all supernumerary examinations included in the student's programme of study and approved by the Course Council are also taken into account
Contacts
Toll-free number
800 904 084Student registry office
Quality assurance office
Quality assurance manager:
Andrea Barchi
T. +39 0521 906430
E. office: didattica.scienzealimenti@unipr.it
E. manager andrea.barchi@unipr.it
Course President
Prof. Francesca Scazzina
E. francesca.scazzina@unipr.it
Deputy course President
Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it
Responsible for Course Quality Assurance (RAQ)
Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it
Career guidance delegate
Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it
Prof. Beatrice Biasini
E beatrice.biasini@unipr.it
Advising and guidance delegate
Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it
Prof. Beatrice Biasini
E beatrice.biasini@unipr.it
Erasmus delegate
Prof. Luca Dellafiora
E. luca.dellafiora@unipr.it
Contact person for students with disabilities, specific learning difficulties (SpLD), or vulnerable groups
Prof. Marilena Musci
E. marilena.musci@unipr.it
Tutor studenti
Francesco Pilato
francesco.pilato1@studenti.unipr.it