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Università degli Studi di Parma Università degli Studi di Parma
University of Parma
Course catalogue
Università degli Studi di Parma
course catalogue

TECHNOLOGICAL
cod. 1002119

borrowed from Corso di Laurea in SCIENZE E TECNOLOGIE ALIMENTARI - PROCESSI DELL'INDUSTRIA ALIMENTARE - cod. 12473
Academic year 2011/12
3° year of course - Second semester
Professor
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Discipline della tecnologia alimentare
Type of training activity
Characterising
24 hours
of face-to-face activities
3 credits
hub:
course unit
in
lectures timetable unavailable
exam calls

Integrated course unit module: ALCOHOLIC BEVERAGES

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Learning objectives

To know and understand the main processing lines of some italian food product: oil, wine and pasta.

Prerequisites

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Course unit content

Quality assurance. Compulsoty regulations on quality. ISO 9000 and HACCP. GMP, GHP.
Process technologies of olive oil, wine and winemaking techniques, flour and pasta technology, caffe beverages, waste recycling

Full programme

- - -

Bibliography

slides and technical documents given by the teacher

Teaching methods

Class lessons, guided tours, lab experience

Assessment methods and criteria

Oral examination

Other information

- - -