LABORATORY TRACEABILITY, LABELLING AND CERTIFICATION OF DAIRY PRODUCTS
cod. 1011448

Academic year 2024/25
1° year of course - Second semester
Professor
Mauro CONTER
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
"altre conoscenze utili per l'inserimento nel mondo del lavoro"
Type of training activity
More
12 hours
of face-to-face activities
1 credits
hub: PARMA
course unit
in ITALIAN

Integrated course unit module: HYGIENE AND QUALITY OF DAIRY PRODUCTS

Learning objectives

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Prerequisites

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Course unit content

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Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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Contacts

Toll-free number

800 904 084

Quality assurance office

Education manager:
Ms. Giulia Branca
+39 0521 902601
Office e-mail didvet@unipr.it
Manager e-mail giulia.branca@unipr.it

Faculty advisor

Prof.ssa Benedetta Bottari
benedetta.bottari@unipr.it

Prof. Andrea Summer
andrea.summer@unipr.it

Erasmus delegates

Prof. Federico Righi
federico.righi@unipr.it

Internships

Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it