Learning objectives
- - -
LABORATORY OF DAIRY TECHNOLOGY I- MILK, FERMENTED MILK, BUTTER, DRY MILK PRODUCTS
cod. 1011428
Academic year 2023/24
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Paolo D'INCECCO
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- "altre conoscenze utili per l'inserimento nel mondo del lavoro"
- Type of training activity
- More
36 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: DAIRY TECHNOLOGY I- MILK, FERMENTED MILK, BUTTER, DRY MILK PRODUCTS
Contacts
Toll-free number
800 904 084Student registry office
Quality assurance office
Education manager:
Ms. Giulia Branca
+39 0521 902601
Office e-mail didvet@unipr.it
Manager e-mail giulia.branca@unipr.it
Faculty advisor
Prof.ssa Benedetta Bottari
benedetta.bottari@unipr.it
Prof. Andrea Summer
andrea.summer@unipr.it
Erasmus delegates
Prof. Federico Righi
federico.righi@unipr.it
Internships
Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it