Learning objectives
- - -
ANALYTICAL TECHNIQUES FOR FOOD CONTROL AND LABORATORY
cod. 1011516
Academic year 2025/26
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Chimica analitica (CHIM/01)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
51 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN