GENERAL ZOOTECHNICS AND GENETIC IMPROVEMENT
cod. 14524

Academic year 2008/09
2° year of course - Second semester
Professors
Academic discipline
Zootecnica generale e miglioramento genetico (AGR/17)
Field
Discipline biologiche e genetiche vegetali ed animali
Type of training activity
Basic
27 hours
of face-to-face activities
3 credits
hub: -
course unit
in - - -

Integrated course unit module: GENERAL ZOOTECHNICS AND GENETIC IMPROVEMENT

Learning objectives

Provide the student with the elements for selecting breed animals <br />
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Provide the student with elements for the management of animal populations <br />
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Provide the student with elements on the characteristics of the main breeds of domestic animals

Prerequisites

Applied physics – Basic mathematics for biomedical sciences – Medical and biological computer science <br />
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Histology and embryology - Zoology

Course unit content

Zootechnical systems for the production of meat, milk and other animal-based products. <br />
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ZOOTECNIC DEMOGRAPHY <br />
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Structure of animal populations. <br />
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GENETIC IMPROVEMENT OF ANIMALS IN ZOOTECHNICAL PRODUCTION <br />
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Quantitative characteristics (variability of characteristics, composition of phenotype variability, environmental variability, additive and non-additive effect of genes, inheritability, repeatability). Genetic improvement of animals in zootechnical production. Organisation of selection in Italy (genealogical books, registers). Functional controls of animal productions. Relationships. Methods of estimating the genetic value of breed animals (performance test, Sib test, progeny test, BLUP-animal model). Direct and indirect selection, genetic progress, selection using multiple characteristics. Reproduction methods: blood relationship and crossbreeding. Application of genetic improvement to the main zootechnical productions (bovine: milk and meat; swine: meat). <br />
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ZOOTECHNICAL ETHNOGRAPHY AND ETHNOLOGY <br />
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General characters, origin, evolution, diffusion, classification of the main breeds: <br />
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? ovine breeds bred in Italy depending on their potentiality; foreign ovine breeds of major interest for Italian breeding farms; <br />
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? goat breeds; <br />
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? pig breeds; <br />
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? horse breeds; <br />
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? classification of canine breeds. 

Full programme

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Bibliography

BITTANTE G., ANDRIGHETTO L., RAMANZIN M.: Fondamenti di Zootecnica. Liviana Ed., Padova, 1990 <br />
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CALAMARI L., FAVERZANI S.: Atlante delle razze bovine (CD ROM) <br />
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PAGNACCO G.: Genetica applicata alle produzioni animali. Citta Studi Ed., Milano, 1997 <br />
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WEB SITE: http://www.unipr.it/~sabbioni/ http://www.unipr.it/arpa/facvet/d! ol/dol.htm< /FONT>

Teaching methods

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Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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