CERTIFICATION, LABELLING AND TRACEABILITY OF FOOD OF ANIMAL ORIGIN
cod. 1008449

Academic year 2023/24
2° year of course - First semester
Professor
Mauro CONTER
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
51 hours
of face-to-face activities
6 credits
hub: PARMA
course unit
in ITALIAN

Learning objectives

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Prerequisites

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Course unit content

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Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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Contacts

Toll-free number

800 904 084

Student registry office

+39 0521 902604
segreteria.medicinaveterinaria@unipr.it

Quality assurance office

Education manager:
Giulia Branca

+39 0521 902601
Office mail didvet@unipr.it
Manager mail giulia.branca@unipr.it

President of the degree course

Prof. Massimo Malacarne
massimo.malacarne@unipr.it

Faculty advisor

Prof. Mariacristina Ossiprandi
mariacristina.ossiprandi@unipr.it

Career guidance delegate

Prof. Giorgio Morini
giorgio.morini@unipr.it

Erasmus delegates

Prof. Federico Righi
federico.righi@unipr.it

Quality assurance manager

Prof. Giorgio Morini
giorgio.morini@unipr.it

Internships

Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it