Learning objectives
- - -
CERTIFICATION, LABELLING AND TRACEABILITY OF FOOD OF ANIMAL ORIGIN
cod. 1008449
Academic year 2023/24
2° year of course - First semester
2° year of course - First semester
- Professor
- - Mauro CONTER
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
51 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN