Learning objectives
- - -
GASTRONOMY: ENVIRONMENT PRODUCTS
cod. 1009214
Academic year 2022/23
3° year of course - Second semester
3° year of course - Second semester
- Professor
- - Paolo TEGONI
- Academic discipline
- Sociologia dei processi culturali e comunicativi (SPS/08)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
32 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
course unit
in - - -
in - - -