Learning objectives
- - -
LAB. OF HYGIENIC AND SANITARY CONTROL AND VERIFICATION OF PROCESSES AND PRODUCTS OF ANIMAL ORIGIN
cod. 1010469
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- - Maria Olga VARRÀ
- Academic discipline
- Indefinito/interdisciplinare (NN)
- Field
- Abilità informatiche e telematiche
- Type of training activity
- More
30 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: Hygienic and sanitary control and verification of processes and products of animal origin