Learning objectives
Knowledge and understanding:
Acquisition of:
• The skills to conceive and evaluate nutrition studies.
• The skills to analyse and evaluate nutrition scientific data.
• The skills to evaluate the properties of a functional food and knowledge of the legislation linked to claims on foods and novel foods.
• The skills to understand and apply the concepts of personalized nutrition and inter-individual variability in response to the diet.
• The skills to understand the issues of public health nutrition, including the factors that link human nutrition to the concept sustainability and including nutrition education at population level.
Knowledge and understanding applied
• Apply the acquired knowledge in the framework of applied human nutrition and of nutrition research.
Judgment autonomy
• Autonomously evaluate a nutrition strategy.
• Autonomously evaluate the validity of nutrition research.
• Autonomously evaluate a nutrition strategy in the framework of public health.
Communication skills
• Have the ability to synthesize information and communicate it effectively to specialist and non-specialist interlocutors.
Learning skills
• Develop skills and methodology that allow you to study in a highly autonomous way.