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Degree course in
Sustainable design for food systems
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ITA
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Department of Engineering and Architecture
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Perception and user experience for design
PERCEPTION AND USER EXPERIENCE FOR DESIGN
cod. 1009625
Academic year 2022/23
2° year of course - Second semester
Professors
Lucia LONGO
Barbara RINERO
Academic discipline
Psicologia generale (M-PSI/01)
Field
Scienze economiche e sociali
Type of training activity
Characterising
60 hours
of face-to-face activities
6 credits
hub: POLITO
course unit
in ITALIAN
lectures timetable unavailable
exam calls
Integrated course unit module:
COMMUNICATION ABOUT FOOD
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