NEW MATERIALS FOR THE FOOD SYSTEM
cod. 1009612

Academic year 2022/23
2° year of course - First semester
Professors
Academic discipline
Scienza e tecnologia dei materiali (ING-IND/22)
Field
Formazione tecnologica
Type of training activity
Basic
30 hours
of face-to-face activities
3 credits
hub: POLITO
course unit
in ITALIAN

Integrated course unit module: DESIGN FOR FOOD

Learning objectives


During the Laboratory, the students are expected to acquire and exercise specific skills such as understanding and managing the relationships between materials and their performance and products, between materials and user needs.

Prerequisites

- - -

Course unit content


Through theoretical lessons and exercises, the course will accompany students to mature knowledge and the ability to apply knowledge on:
- new materials obtained from renewable resources (such as bio-plastics);
- aspects relating to contact between materials and food;
- criteria and tools for selecting materials and technologies according to the specific applications required.

Full programme

- - -

Bibliography


- Del Curto B., Marano C., Pedeferri M.P., Materiali per il design, 2a Edizione, Casa Editrice Ambrosiana, 2015
- Ashby, M.F., Johnson K., Materials and Design: The Art and Science of Material Selection in Product Design, Elsevier Science & Technology, 2014
Additional material will be made available online (notes and bibli

Teaching methods


In the first part of the course (1.5 CFU, 15 hours), students will be accompanied, through theoretical lessons, to mature the knowledge provided.
In the second part of the course (1.5 CFU, 15 hours), students will participate in a project exercise that aims to stimulate, in practice, the skills to apply the acquired knowledge.

Assessment methods and criteria


The exam includes an oral interview lasting 30 minutes, combined with the teaching of SCENARIO DESIGN. It will take place in presence inside the classroom. During the interview, students will present the project carried out during the didactic period in a coordinated way between the two courses, using different project representations as agreed during the year according to the project theme. The discussion will be held in a group, but each student will be asked to give an account of the design choices made and the results obtained in terms of content, function and form.
The interview includes discussing explanatory and critical topics of the project and in-depth questions related to scientific and technological knowledge related to materials. To pass the exam, correct terminology and a clear and concise exposition are required to illustrate the logical links between the different aspects considered for the project.

Other information

- - -

2030 agenda goals for sustainable development

- - -

Contacts

Toll-free number

800 904 084

Student registry office

E. segreteria.ingarc@unipr.it 

Quality assurance office

Education manager:
Cinzia Zilli
T. +39 0521 906433
Office E. dia.didattica@unipr.it
Manager E.cinzia.zilli@unipr.it 

 

President of the degree course

Prof. Paolo Marco Tamborrini
E. paolomarco.tamborrini@unipr.it

Faculty advisor

UniPR - Prof.ssa Barbara Gherri
E. barbara.gherri@unipr.it

PoliTO - Prof.ssa Beatrice Lerma
E. beatrice.lerma@polito.it

Career guidance delegate

UniPR - Prof.ssa Eleonora Fiore
E. eleonora.fiore@unipr.it

PoliTO - Prof.ssa Silvia Barbero
E. silvia.barbero@polito.it

Tutor professor

Prof. Daniel Milanese
E. daniel.milanese@unipr.it

 

Erasmus delegates

Prof.ssa Eleonora Fiore
E. eleonora.fiore@unipr.it

Quality assurance manager

Prof. Alessandro Tasora
E. alessandro.tasora@unipr.it

Internships

Prof. Eleonora Fiore
E. eleonora.fiore@unipr.it

PoliTO - Prof.ssa Silvia Barbero
E. silvia.barbero@polito.it

Tutor students

not defined